EXPO Milano: “American Regional Cuisine”

American Regional Cuisine The 2015 World's Fair—EXPO Milano—was the first in the event's 160+ year history in which the entire focus was on food; specifically, how we'll grow, source and prepare enough to eat as the planet's population approaches 9 billion people. As part of it's three-story pavilion, the United States offered a [...]

By | August 2nd, 2015|Back of the House|Comments Off on EXPO Milano: “American Regional Cuisine”