In the Kitchen with the Stanley Family

http://jamescollier.me/wp-content/uploads/2017/01/DITK-Stanley-Family-1866.jpg http://jamescollier.me/wp-content/uploads/2017/01/DITK-Stanley-Family-1966.jpg http://jamescollier.me/wp-content/uploads/2017/01/DITK-Stanley-Family-1971.jpg http://jamescollier.me/wp-content/uploads/2017/01/DITK-Stanley-Family-1859.jpg http://jamescollier.me/wp-content/uploads/2017/01/DITK-Stanley-Family-1856.jpg http://jamescollier.me/wp-content/uploads/2017/01/DITK-Stanley-Family-1861.jpg Beef Stew Ingredients 1.5 lbs Chuck meat (cut to 1/2 in cubes) 2-3 TBS oil (for browning the meat) 4 C hot water 1/4 C flour (for roux) 1 TBS lemon juice 1 TBS Worcesteshire 2 garlic [...]

By | January 29th, 2017|In the Kitchen with|Comments Off on In the Kitchen with the Stanley Family

In the Kitchen with the Bouloubasis Family

“Do you want some coffee?” That's the first question Lisa asks after welcoming me into her home. "I wanted to have baklava ready, but I’m really behind on my baking. It would have been nice to have dessert for you.” I met Lisa's daughter, Victoria, a few years back—we were sitting on a [...]

By | April 4th, 2016|In the Kitchen with|Comments Off on In the Kitchen with the Bouloubasis Family

In the Kitchen with the Chavoor Family

Kathleen (pictured right) is someone I've called a friend for a few years now. Most of our shared time has revolved around food - maybe an occasional conversation about relationships, or art, but mostly food. I've held great respect for the ways that she explores her own history and heritage, and how she shares those with her [...]

By | September 23rd, 2015|In the Kitchen with|Comments Off on In the Kitchen with the Chavoor Family